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Domaine Arnaud TESSIER


 
In 2006 , young Arnaud TESSIER (born 1984 ) with his vagabond hair and a penetrating gaze was the name on many the Meursault growers’ lips as the young producer to watch . He had just taken over the family Domaine following the untimely passing of his father . as such he has totally immersed himself in his enterprise . He is fully committed to ploughing and giving his vineyards the care they need at the appropriate time . In 2008 , he invested in a state of the art press and quality rose even higher .

All his wines are barrel fermented in 1 and 2 year old casks from a number of coopers in an old vaulted cellar in Meursault . From 2008 , A Meursault 1er Cru Poruzot augmented his range . He is solidly committed to improving quality through investment both in capital and in his own toil . He aims to buy or lease additional vineyards and seeks to join the top flight of Estates in Meursault .

Total acreage 5.5 hectares

Meursault AC Casse Têtes 1.2 acres vines planted 1984 The soil here is rocky and stony lying above the 1ER CRU Goutte d Or ; the wine has a sherbet and lime bouquet with finely defined contours and mouthwatering acidity on the palate .

Meursault 1ER CRU Genevrières : A small 0.8 acres plot planted in 2000 at the northern limit of the vineyard bordering Porusot Production 900 bottles ( 2008) . Typically citrus almost lemongrass attak on the nose with a powerful multi layered palate and billowing finale

Meursault 1ER CRU Charmes du Dessus : In 2008 Arnaud’ s Charmes came from a 0.8 acre 60 + year old plot at the top of the southern end of the Charmes (upper ) Dessus vineyard . The wine displays the inimitable racy bouquet of classical Charmes with a dash of lanolin The palate is fleshy but with keen acidity and a persistant stylish finish


Meursault 1ER CRU Porusots : 1.4 acres 80% planted in early 1950’s 20% planted 2000 and 2006
First bottlings 2008 The bouquet can be on the exotic side with a whiff of mango or papaya The palate is chunky and structured
With firm savoury length


Michael Stephens Blog
Bouchon de vin de Bourgogne
 
When a conscientious grower cultivates a prime vineyard site and also has a solid grounding in methods of vinification and ageing wine, a more...
 
Cultivates a prime vineyard site and also has a solid grounding in methods of vinification and ageing wine, a more authentic, more character...
 
When a conscientious grower suroununding in methods of vinification and ageing wine, a more authentic, more characterful wine will result...
 
 

VINS DIVINS M. Michaël STEPHENS


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